Captain Morgan Rum

Captain Morgana Rome is named after Sir Henry Morgan in Jamaica and the label is owned by Diageo, the largest multinational in the hard drink industry. Made from sugar cane, this ROM will be recognized throughout the world.

History:

Captain Morgana story concerns the way back to the 17th century, when Captain Henry Morgan was appointed Lieutenant Governor of Jamaica. With Seagram Co. begins production of rum in 1944 under the name, The Captain Morgan Rum, it has risen in popularity and is currently under Diageo Management has been able to achieve the third largest brand in the U.S. and the seventh largest in the world.

Process:

Captain Morgan Rum is made or distilled from sugar cane. When the central stem of the cane is cut into small pieces in the sugar factories and crushed between large rollers to pull its sweet juice, rum process starts then himself. The juice thus formed is boiled, which allows moisture to evaporate, leaving the sugar crystallization. When sugar crystals are separated, there is still a sweet black liquid called molasses as raw material base for Captain Morgan Rum. These molasses is boiled again and then mixed with yeast and water and allowed to ferment, and then set to distil.

Captain Morgana rum is fermented for about three weeks and distilled twice and then matured for several years. To strengthen the color and enrich the flavor, some caramel is added to it. After aging for a long time with a minimum of about a year some island spices of the Caribbean islands, is added in the last phase of the rum mixture to give it a unique flavor and characteristics associated with the mark of Captain Morgana Space. 

Thesis by Captain Morgana Rome lies in the fact that they are made in traditional style of the age old Jamaican Estate of Captain Henry Morgan. With the finest ingredients such as raw materials, combined with the excellent rum making skills gives the company a unique blend of both tradition and todayâ discerning taste. The American oak barrels used for aging rum gives a smoother taste for rum. Its effective research phenomenon and quality control performed at regular intervals to ensure product quality up to the reputation of its image. The Caribbean islands provide the most suitable environment for Rome to do as they are large sugar cane producing countries.

The best selling varieties of Captain Morgan rum Four is Parrot Bay Original Spiced, Silver Spiced, Tattoo and Black Label Jamaica Rum. The Captain Morgan Ruma is becoming very popular brand and served in pubs and bars throughout the world.

 

Sort:

* Black Label - A dark rum from Jamaica. 80 proof 

* Original Spiced - Mellow aged and enhanced with fruit flavors, spices and a touch of vanilla. 70 proof 

* Parrot Bay - white rum with varieties including coconut, mangoes, pineapples and passion fruit. 42 proof 

* Private Stock - Rich, dark and rich blends hints of island spices with a smooth texture. 80 proof 

* Silver Spiced - Aged in oak barrels for over a year, with a soft taste and a well rounded, vanilla character. 70 proof 

* Tattoo - An extra-dark rum with fruit varieties described as berry or citrus, introduced to compete with Yes germeister for markets hare. 70 proof