Chai Recipes

Like Europe and India culture, Americans are catching on with Chai, a creamy tea with many spices. Originate from India, is the main ingredient is black tea, cardamom, cloves, cinnamon, ginger powder, and black pepper. Add sugar and milk of your choice before serving. 

There are countless ways to do this tea. With different tea choices today, this drink is now decaffeinated using Rooibos Breakfast blend. Black or decaffeinated tea cultivation has changed over years. Darjeeling, Northeastern India produce the best tea. Due to good growing conditions, harvest teas from Darjeeling can stand on its own without any added ingredients. 

Other chain I've seen in the market is Pumpkin Spice Chai and Green Tea Chai. When added Chai Latte, it refers to tea with milk or cream. Latte is an Italian word to describe a drink made with steamed milk. Chai tea can make a good dessert. Here is a recipe you can try. Do you like this Chai Spiced Tiramisu? Let us know. Do you love chain? Why not make this tea with all the best ingredients and add some spice to your life! 

• Chai Spiced Tiramisu

    * 2 egg yolks 

    * 2 tbsp. sugar 

    * 3 drops vanilla extract 

    * 1 cup mars Capone cheese 

    * 3 / 4 cup water 

    * 5 bags Chai Tea 

    * 1 tsp. spiced rum 

    * 2 tsp. sugar 

    * 12 Lady Finger 

Cinnamon / Sugar Mix:

    * 4 tablespoons sugar 

    * 2 tsp cinnamon 

 Preparation time: 30 minutes

Whip the egg yolks with sugar until creamy. Add vanilla extract. Fold in cheese until mixture is smooth and velvety. Bring water to a boil. Add to Chai tea in a small bowl. Let steep for 2-3 minutes. Aside to cool. Add 2 tsp sugar and spiced rum. Spread butter on bottom and sides of the bowl. Sprinkle some cinnamon / sugar mixture on top of butter. Lay Lady Finger in the bowl and drip Chai tea on them. Place on bottom of a clear bowl or platter. Add 1 / 3 of the cheese mixture. Sprinkle cinnamon / sugar mixture. Repeat this step 2 more times and it should be the top layer when finish. Add the rest of the cinnamon / sugar mixture on top. Dessert refrigerator for 2 to 3 hours before serving. Served from 8 to 10 persons.