Recipe Corned Beef

School is starting again, and the kids will surely have a power breakfast to give them the energy they need to keep pace with home works and projects. One of the breakfast staple that mom loves to cook beef is blown. Corned beef is easy to prepare and what's more, it can be combined with other ingredients to make it healthier. Corned beef  in fact the most versatile of dishes you can find. Here are some ways to cook a second corned beef, and also ways of cooking your corned beef, so it will taste even better. 

1. Brine your meat for at least two days. 

To get blown up beef which is tender, juicy and with the right saltiness to it, you should store your corned beef for at least two days. Saturation of blown beef in a bowl of water with salt, known as brine. This will help to put flavor in the meat, and sets the flavor. 

2. Use fresh ingredients, although it is much easier and faster to use corned beef that came from a can, it is healthier and tastes better to use only the freshest ingredients. Use the beef you buy from the market in beef and heal itself. This ensures that what you let your kids eat is clean and safe, and of course without the chemicals can cause health problems. 

3. Cook your beef in one hour A lot of people swear by boiling. This locks in flavor on the inside and also ensures that the meat is soft and chewy, unlike so hard as stone. Meat tenderizers soften the meat and makes it easier to cook as softening helps in quick cooking. 

4. Putting a second ingredient, it is always good to experiment with taste and texture. Once you have mastered the art of coking blown beef, you already have a license to play with the ingredients to suit your taste. You can add many ingredients of their choice with corned beef per taste. 

Your children will also welcome a different kind of blown beef, because for sure they are already tired of the same old corned beef that you've been serving at breakfast and dinner. If you have time, you can even earn a second corned beef in the morning and then another for dinner. All you need do is add some ingredients in it. 

5. put some sauce Although corned beef is served often as dry flakes, you can always flout convention and put some sauce into it. This will make your corned beef less dry and more succulent. If we put the tomato sauce and soy sauce to corned beef with natural juiciness will spice in food. 

6. Add some veggies standard corned beef is often cooked with onion rings, but there are some corned beef dishes that are cooked with potatoes. You can also add some pineapple or even tofu. It is really up to you. As mentioned before, cooking corned beef is a game and you do not really need to put a great effort. All you need is just a little imagination.