Sweet Versus Dry Red Wines

A meal is made fun by taking a red wine with it. These wines will be selected on the basis of their characteristics, such as whether they are dry or sweet, fruity to spicy. Sweet red wines, usually do not have as high an alcohol concentration of them because it makes them sweet is the sugar that remains in the wine after the fermenting process. The grapes used have a higher sugar content in them and sugar is not all consumed in the fermenting process, leaving them sweeter than others and good to use with white meat and pastas.In the fermenting process of drying red sugar is almost all consumed. Because residual sugar level of a percent in the wine tastes dry. 

Dry Red Wine Choices

Full-bodied, dry red wine usually used with red meat dishes and pasta dishes, which have based tomato sauce with them. These wines have a very full flavor to them, in most cases, and may also have a condiment for those who are a good complement to these types of dishes that are flavorful in itself. There are several types of dry red wine that can be used after the meal is being eaten. The Cabernet Sauvignon is a dry red wine, often used with red meat dishes that are prepared very simply, such as steaks. It is a very rich wine, and often has a touch of vanilla to it from the way it is treated with oak. 

Another choice of dry red wine is Merlot. The Merlot is usually a smoother dry red wine. Although it is still classified as dry, it is not so dry in most cases as Cabernet Sauvignon is and can go with a wider range of dishes. The Merlot is also a tendency to have a fruity taste that is easier to palate to start drinkers. The Zinfandel red wine made in California, which is more savory dry red wine to the new red wine drinking. This wine also has a berry type flavor to it, but also has undertones of pepper, which well. Many pizza and pasta dishes and meat cooked on a barbecue can be flavored by adding the wine.