Everybody knows the "waiter, there is a fly in my soup" jokes. It was not fun, but for Andrea Svensson, who is actually happened in an expensive restaurant in Gothenburg , Sweden . The young lady was out for a romantic dinner with his fiancée, but the evening took a sour turn when she actually found a dead fly floating in her $ 30 starter. "It was horrible," said Miss Svensson, 27, "We was so close to putting the nasty stuff in my mouth before my boyfriend discovered it. "Angry that the couple immediately called the waiter over with their complaint. To make matters worse, the waiter who came to see them actually took it as a joke and walked away, grinning knowingly," It may seem funny, but we was not impressed. "Did boyfriend David." We expect better standards of hygiene from a restaurant this expensive. When they do not take us seriously, it made me more upset. "The couple eventually had to call the restaurant manager, who then flies and immediately pulled the bowl, offering them a free meal. This offer was hastily dismissed by the couple who were at that time did not feel so hungry anymore, and decided to leave.
Joking aside, a restaurant by how much a health and safety nightmare this situation could be. The warm summer weather naturally attracts insects, especially in a food preparation area and install an inexpensive fly killer is an absolute must in any commercial kitchen. This particular restaurant, but not used to hot days in the Swedish climate, not one. "It's never happened to us before - we are aware of the importance of ensuring that it never happens again," said the chef. "We take hygiene very seriously in our kitchens, and actually has an air filter that is already in that trap airborne viruses, and air conditioning throughout the restaurant." In a sense it is a blessing to other restaurants, which really should take the opportunity to learn here. Reputation has been torn in the past at events like these. Worse than the damage to reputation is the prospect of a visit from the feared health inspector, who can in extreme cases, the company temporarily shut down.
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