Zesty flavors of Sumatra coffee in your K-cup!

Sometimes a cup of light and easy Colombian coffee is not enough to fully wake up in the morning. You need a really bold, robust cup of java to pop them eyelids open and give you a big boost. Several cups of strong, delicious coffee, but soon you may see on your new day with more pleasure and alertness. One morning, starting with a hot mug of Sumatra coffee can hold the answer for you. Consistently plump, with an intoxicating fragrance, there are several different brands of K-Cups for Sumatran coffee to use in your Keur Brewer. Each cup is filled with bold flavors and tangy shades: try them all to find your favorite brand. 

    * Sumatran Reserve Extra Bold from Green Mountain 

    * Caribou Sumatra 

    * Sumatra Dark Extra Bold From Gloria Jean 

    * Timothy, aos Sumatra Bold 

    * Dietrich Sumatra 

Sumatra coffee is very aromatic and makes a wonderful cup satisfactory, air any time of day or night. Full of legend and mystery, history, this coffee is so complex and interesting as a cup of the delicious, warm brew. The Dutch planted the first coffee plants in the early 19th century in Sumatra, one of the thousands of small islands in Indonesia. These beans are known to produce a coffee that has a unique taste with a range of subtle flavors. Coffee plants grown in the mountainous highlands produce beans known of their region Sumatra man healing and Sumatra Lintong. Coffee from Sumatra Gayo Mountain region or the Aceh region is grown in shade and without any chemicals. Green Sumatra coffee beans are easily identified by their asymmetric shape, deep aquamarine color. 

The brew, aos unique flavor due to the way the beans were treated. After the coffee cherries are picked, farmers remove the skins, using rickety but quaint machines made from scrap metal, wood and bicycle parts. Next, the beans are allowed to ferment overnight, then washed by hand and dried in the farmer aos yard before they go to an intermediary, aos stock. Here, they undergo more dehydration. Finally, beans are loaded onto trucks and driven to a coffee exporter in the port of Median, where there is extra drying time. The process of subjecting beans to the pulp for a longer period brings the deeper tones in your cup Extra Bold Sumatran Reserve. 

Many Sumatra beans grown by farmers in small cooperatives are Certified Fair Trade coffee. This means that a more reasonable price paid by importers and farmers get a fair share of coffee sales. So while you Adore enjoy a robust cup of Sumatra Extra Bold is your purchase involvement, a partnership with farmers in Sumatra bringing you the finest, handpicked, organic Arabica coffee beans? 

Most of Ache beans that you'll probably encounter at American coffee bars and sales come from a large mill that uses a rigorous method for wet treatment. It lives up to international standards and is certified organic by a Dutch agency. The Gaye Mountain Washed beans produce a brew that is similar in taste to that of the Linton / man healing. 

This mill also processes beans using a semi-dry method in which the outer skin of the coffee cherry is removed, leaving the beans covered with a sticky material. Next, they are naturally dried in the sun. These beans are marketed as Gaye Mountain greasy, produce an excellent, full-bodied coffee after roasting. Many coffee enthusiasts to Sumatra as one of the world, aos finest, with its beans ideal for darker roasting. Don, AOT miss this excellent coffee when they buy Keur K Cups Ground or whole beans.