Here's another tasty treatment that will caress your taste buds. This is another recipe from my private collection which we will share from time to time. Each recipe is designed to ease the burden of creating interesting, unusual meals. Enjoy!
CHICKEN Chipotle
Ingredients
A thick chicken breast
1 clove garlic, finely chopped
2 large roasted sweet Italian pepper, chopped into 1 inch portions
4 tblsp extra virgin olive oil
2 tblsp capers
6 slices Monterey Jack cheese cut into strips about ½ inch in width and 2 inches long
½ cup Progresso Italian bread crumbs
½ cup Key West Fire Chipotle Sauce - If your store does not carry this brand, make a second Chipotle sauce.
Split the breast, but not cut through. Drag the split bar from each other as much as possible to create a large cavity to keep the ingredients in the filling. Fill split with cheese, roasted peppers and capers. Place breasts in a bowl with a concave dimensions or aluminum foil with edges curled up, after using Pam or a similar product to prevent sticking.
Saute garlic in olive oil very short - just flash quickly garlic and remove from heat.
Pour the garlic and olive oil over the chest. Cover with bread crumbs and evenly distribute the Key West Chipotle Sauce.
Bake at 350 degrees for about 35 minutes.
This recipe is for a servant - to reproduce more.
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