Wednesday, March 10, 2010

Tea consumption prevents Ovarian cancer risk significantly

A latest study has claimed that Tea hold the key to preventing Ovarian Cancer. Two independent researches carried out by The University of Washington and National Institute of Environmental Medicine in Stockholm has associated tea with cutting down the risk of ovarian cancer.

Ovarian cancer which is a cancerous growth arising from different parts of the ovary is the eighth most common cancer amongst women. After lung and bronchus, breast, colorectal, and pancreatic cancers, ovarian cancer is the fifth leading cause of cancer deaths. More women die of ovarian cancer as compared to other cancers of female reproductive system. 


Source : http://www.infocera.com/Tea_consumption_prevents_Ovarian_cancer_risk_significantly_8270.htm

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