Do You Know the Top 11 Best Places to Learn Italian cuisine?

Italian culture is one where the rich culture and history in the world. One can trace the roots of Italian culture to the Roman ruins and descent. Culture and history can also be tasted in Italian food. 

Italian food can trace its roots back to the 4th BC Major changes, of course, had happened since then. The discovery of the New World and the introduction of agricultural products such as potatoes, tomatoes, green peppers, corn and had significant influence in key parts of the food. 

Italian food has also evolved through the various influences of neighboring regions, conquerors, high-profile chefs, and political upheavals. With all these influences were Italian food served in what is known today as one of the premiere cuisines in the world. 

Ingredients are not the same throughout the Italian food selection. There are some regional dishes that became the national and scattered across the country today. Cheese and wine are important players in Italian food, there are many variations and can play different roles in each region. Coffee, and more specifically espresso, has become very important to the cultural cuisine of Italy. 

Italian meals are usually not less than 3-4 courses. Apart from the immediate food, meals seen that binds to spend with family and friends. Daily meals are much loner compared with other daily meals in other cultures. Family celebrations and holiday celebrations tend to last a long time. 

Traditional Italian cuisine is primarily reserved for special events such as weddings or holiday celebrations. Everyday meals include first and second, since the dish and coffee. Modern Italian cuisine includes single courses (all-in-one courses), which provides carbohydrates and proteins at the same time as pasta and legumes. 

Meal structures in Italian cuisine includes aperitivo, which serves as the appetizer before the big meal or antipasti are also appetizers, which can be hot or cold. Primo is the first course offered as is usually the most filling meal. Primo dishes will include pasta, risotto or polenta. 

The seconda (second course) is the main course. It is traditionally pork and chicken. Prepared Fish are the ones who are caught locally. It contorno is the side dish that can be a salad or cooked vegetables. 

Dessert can be Formaggio e frutta (cheese and fruit) or dolce (cakes and cookies). Coffee is also offered at each meal. While digestion or liqueurs are also offered after the meal. 

For travelers and local boats who want to eat out that each company has a defined role and they have traditionally stuck to it. These are the following courts businesses widespread in Italy: 

• Agriturismo - Working farms that often offer accommodations and meals. Bar / Caffé - Branches serving coffee, soft drinks, juices and alcohol. Hours are from 6 to 10 

• Birreria - a bar that offers beer found in central and northern regions of Italy. 

• Frasca / Locanda - Friulian wine producers that often open the evening and many stay open late offering cuisinealong with their wines. 

• Osteria - which focuses on simple food of the local region, usually only have a verbal menu. 

• Paninoteca - Sandwich specialty store open during the day. 

• Pizzeria - Wood fired pizzas are a specialty of Italy. 

• Polentaria - A regional establishment seen in limited numbers in the north of Italy over Emilia-Romagna. 

• Ristorante - Often offers upscale cuisine and printed menus. 

• Spaghetteria - originating in Naples, offers pasta dishes and other main dishes. 

• Tavola Calda - literally "hot table", offers pre-made regional dishes ordered from a queue, often served on a tray. 

• Trattoria - A dining establishment often family run with inexpensive prices and an informal atmosphere. 

Learning and eat Italian cuisine is truly a gastronomic experience. Mangiare bene!