Fresh mushrooms with sherry and walnuts Recipe

This is a Spanish mushroom recipe that will satisfy all mushroom lovers in your household.

It serves about 6 people and is good as a side dish or an entree, as long as you adjust the size of portions. 

Mushrooms with walnuts Recipe 

Ingredients Needed: 

2 tablespoons butter 

Two T. oil 

1 / 2 lb (3 cup) organic mushrooms 

half c. chopped toasted walnuts 

Two Tables dry sherry 

1 tablespoon lemon juice 

1 t. orange zest, grated 

Two T. fresh parsley (finely chopped) 

Salt to taste 

Hers what you should do:

In a saucepan or frying pan and heat gently melt the butter and oil together. 

Turn the heat to medium heat and add mushrooms, sauté them gently until they are tender. 

Now add the sherry, lemon juice, walnuts and citrus peel. Sauté the mixture for 60 seconds or so, stirring well to ensure mushrooms are covered with liquid. 

To serve, sprinkle with parsley and salt to taste. 

So why Cook Instead of Eating Out?

In these challenging times of financial turmoil, now more than ever that there is still reason to start preparing nutritious dishes at home in your own kitchen as an alternative to dining out in an expensive cafe or restaurant 

Perhaps the best argument is the fact that you will make a massive difference to your bank balance. It is not hard to cook a healthy meal that is as delicious as a meal prepared by top chefs, and at a price that is friendly to your wallet. 

Want to try some easy recipes?, Then the Internet provides a test where you will find thousands of specialized websites offering free recipe recipe collections of recipe categories such as low fat recipes and chicken recipes. 

Another factor to consider is that home cooked food is usually better for your health. If you make the decision to cook at home you have the advantage of being able to be very selective in choosing the ingredients that go into each recipe. If you want to cook using Soil Association approved organic foods, you can do. 

More than that, you can partly see the ingredients you buy yourself, and make sure you use only the best food, with all the nutrients and vitamins intact. 

If you have disease in your family, you are able to prepare nutritious meals to suit special dietary needs. If your family includes a person who applied to a wound or coronary problems, it is possible to change the recipe ingredients to ensure that they can eat the meal too. Everyone who worked as a cook at a chain restaurant can confirm that huge amounts of industrially processed foods are often used for cooking the main meal, and we all know, this is not desirable. 

Another good point is it useless to stick to a diet if you constantly visit a restaurant. If you want to be slim, there is nothing more harmful to your diet than to eat out at your favorite restaurant and have a servant who is simply too great for the diet that you are after. There are not many people who have the willpower not to give in to temptation. Cooking at home means you can change the size of portions and ingredients to ensure that the foods you enjoy the beautiful and satisfying and still good for your diet program. 

Finally and perhaps most surprisingly, you will have more leisure. Many chefs believe that going out to a local restaurant or coffee shop is easier than preparing a meal in your own home, but if you look at it logically, it is not. It may be necessary to switch to more formal clothes, so you need to go to the restuarant, so you must wait to be taken, and eventually you still have to wait for the meal to be cooked. To do the same meal in your own house can become a little quality time together, persuade the kids or your spouse to pitch, and a first-class mail can be prepared in less than half an hour.