Impossible Bacon Breakfast Pie made with Bisquick

Do you like to cook from scratch .... But sometimes a shortcut would really be helpful. Here you will find a large selection of recipes that use the increasingly popular Bisquick baking mix. No need to pull out of baking soda or baking powder or flour, you get everything with Bisquick. 

Included are the many "impossible" recipes that are played by Bisquick well as many other popular dishes. Try a few of these choices on your next pot luck, and you will be the most popular cook around and certainly a great demand for the next pot luck. Use Bisquick mix, you will certainly find a wealth of recipes that you will want to try to share with family and friends. Here are some Bisquick recipes that you can use by using Bisquick; 

    * Quick Barbecue Beef Bake 

    * Kfc Buttermilk Biscuits 

    * Long John Silver's fish batter 

    * Apple-Ginger Scones 

    * Beer - Cheese Bits 

    * Bisquick Apricot-Glazed Pound Cake 

    * California Cheeseburger Pie 

    * Firehouse Quiche 

    * Butter piece Cinnamon Rolls (Bisquick) 

    * Red Lobster Cheese Rolls 

Easy to make Bisquick Recipes 

Impossible Bacon Breakfast Pie (Quiche)

Category: Pies, Cheese / eggs, Breakfast

Yield: 4 servings

1 pound Bacon 1 c Bisquick 

1 cn Green chili (chopped) 6 ounce creme fraiche 

1 c Grated cheese (Jack) 3 eggs 

1 1 / 2 c Milk 1 Salt & Pepper to taste 

Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top 

with onions and cheese. Put rest in blender for 1 min. Pour into pan. Bake 

at 350 until tests done with knife (35-45 min) 

Batter-Dipped Fondue Meatballs

Category: Ground beef, meat, Dips, Beef 

serving, 12

1 1 / 2 pounds Ground Chuck 1 pcs eggs; Large 

1 / 4 C Bread Crumbs, dry 2 TB beer or apple juice 

1 ts Garlic Salt 2 c Salad Oil 

1 / 2 c Butter; Do NOT UseMargarine, * 

FROTHY ----------- BATTER ----------- 

1 c Biscuit Baking Mix, Bisquick 1 / 2 c beer or apple juice 

Paragraph 1 egg; Lg

MUSTARD SAUCE

1 / 2 cup Mayonnaise or salad dressing 2 tablespoons mustard, Prepared 

1 TB Onion, finely chopped

Horseradish SAUCE

1 / 2 c Dairy sour cream 1 TB Horseradish 

1 / 8 ts Worcestershire sauce

* NOTE: You can omit the butter and increase the salad oil to 2 1 / 2 

Mix meat, eggs, bread crumbs, beer and garlic salt. Shape mixture 

into 3/4-inch balls. Prepare frothy batter. Oil and butter must be heated 

using a metal fondue pot heated to 375 degrees. Spear for meatballs with a fondue 

fork, dip into batter and cook in the hot oil to desired doneness, 

about 2 minutes. Serve with both sauces. Also meatballs can 

cooked without batter. FROTHY BATTER: Mix all ingredients with a 

fork. (Batter will be slightly lumpy.) Mustard sauce and horseradish 

Sauce: Mix all ingredients together and refrigerate until serving time.