Chyawanprash Ayurvedic Tonic:
Chyawanprash Known as the elixir of life, Chyawanprash has great value in Ayurvedic treatment. It is an ancient Ayurvedic tonic, which acts as the best and most natural health supplement to the human body. Well, Chyawanprash is a brown-colored sticky paste, which is fairly thick consistency. It is a blend of sweet and sour taste, and that is what makes it very popular among the young.
Chyawanprash can either have the morning after breakfast or after dinner. Ingestion of 1 or 2 tablespoons Chyawanprash taken with warm water will strengthen your immune system, which prevents you from becoming victims of various diseases. This natural product that is readily available in all the Ayurvedic center. Chyawanprash is one of the oldest life tonics to maintain the strength, vitality, energy, inwardness and youth in you.
Chyawanprash slows ripening and infact, the person who has a tendency to age very nicely. The regular intake of Chyavanprash ensure a smooth of the cells. There is also support for the rejuvenation of cells. It makes you healthy, and thus keep you away from diseases. Chyavanprash fall under the category of Rasayanas Ayurveda, which is believed to make the lives of disease and also help to increase the longevity of life.
Rasayanas develop memory power, which will increase your intelligence level. They give you the valuable Rasas Dhatus and ask me to ensure your health fitness. Rasas refer to the pure nutrients in food and Dhatus on the other hand, refers to those elements that support the body's structure and the functioning of the body. Chyawanprash is one of the richest sources of nutrition, since it is produced by mixing near about 35 natural herbs. Keep fit and healthy, regular intake of Chyawanprash is a must.
Chyawanprash Benefits:
Chyawanprash is a reservoir of interest. There are different ways to define Chyavanprash as an energy booster and rejuvenator, health tonic, and many more. It offers a wide range of health benefits, as has been so popular in India
Chyavanprash Pharmaceutical Benefits:
* Chyawanprash strengthens the digestive system and Aids in absorption and assimilation of food. It helps to combat the problem of constipation, which is worrying many people.
* It has a high content of Amla, who is the best source of vitamin C. It increases the body's ability to fight infections, so the virus or bacteria.
* It strengthens memory and thus is considered a great memory booster.
* It is also very valuable for the heart, as it ensures conditioning.
* Being an antioxidant, it slows down the speed at which aging occurs.
* One of the main benefits of eating Chyavanprasha is that it purifies the blood and clears the way for the removal of toxins. It is also quite effective for the liver.
* It is of great value to the skin, as it effectively fights skin infection caused by bacteria and also helps to improve complexion.
* It ensures easy absorption of calcium, leading to strong and healthy bones and teeth.
* It tones the muscles by improving the synthesis of proteins in the body.
* For cold and cough problems Chyavanprash serves as the best solution.
* For women who suffer from menstrual disorders problems, Chyavanprash is very useful.
Chyawanprash Ingredients:
Numerous companies are involved in the manufacture of Chyawanprash therefore composition varies from brand to another. The herbs that are brought to use varies from 25 to 80 in number, but one ingredient that remains unchanged is Amla. Infact, it is one of the main herbs used to prepare Chyavanprash. Other important ingredients consisting of cinnamon, honey, asparagus, dried catkin, ghee, dehydrated cane, turmeric and Ashwagandha. Beetroot is very often used in the manufacture of Chyavanprash, no, because it offers some health benefits, but because of the fact that it is cheap and adds to the flavor.
Major Ingredients:
* Asparagus
* Bamboo manna
* Blue Egyptian water lily
* Cardamom
* Cherubic myrobalan fruits fruits
* Chinese cinnamon
* Cinnamon bark
* Clove
* Indian Rose Chestnut
* Country Mallow
* Feather Foll facility (or Bhumiamalaki)
* Fresh fruits Amla (gooseberry)
* Gall
* Ghee
* Giant potato (Ipomoea Mauritius or Kiribadu Ala)
* Honey
* Indian kudzu
* Irish root
* Liquorice
* Long pepper (Piper longum)
* Malabar Nut (Seeds of Adhatoda vasica)
* Nut grass
* Potassium sorbate
* Raisins
* Round zedoary
* Sandalwood
* Sesame oil
* Spreading hogweed (Boerhavia diffussa)
* Sugar
* Tiger's claw or Ice plant
* Wild black gram
* Wild green gram
* Winter cherry (or Ashwaghanda)
No comments:
Post a Comment