Description : Rinse and thaw your large shrimp in cold running water. Easy pat dry. In a large Tupperware bowl, place flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat.
Tags : chinese foods, how to cook chinese food, chinese recipies, chinese fried rice recipe, chineese food recipe, chinesse food recipe, chinese restaurant recipes, chinese dumplings, chinese dessert recipe, chinese seafood recipe, cantonese food recipe
Source : http://www.youtube.com/watch?v=OK84hJx9daQ&feature=channel
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