Chicken Wing Recipe - How To Make Beau's Sweet-Sour Chicken Wings

Chicken is one of the most preferred food. From babies up to adult love this on their sandwiches, salads, pasta, as appetizers and full meals. Almost all of the portion of chicken can use to create cozy and delicious chicken meals, such as wings. 

There are many chicken wing recipes and this is one of those chicken wing recipes that we want to share with thee. How to make beau's sweet and sour chicken wings, the first thing you should do is to prepare some ingredients they need to make this food below: 

    * 20 chicken wings 

    * 7 ½ ounce Tomato sauce (half can) 

    * 2 tablespoons orange marmalade 

    * 1 tablespoon honey 

    * 2 teaspoons Ginger - minced 

    * 2 teaspoons Fermented chili sauce - (summit brand) 

    * 2 teaspoons Pepper vinegar 

    * 4 garlic cloves - peeled 

    * 1 teaspoon salt (low) 

    * 2 teaspoons MSG 

    * ½ cup water (more if necessary) 

    * Ds Tabasco, to taste - (or other hot pepper sauce) 

Step: 

Cut off spurs from chicken wing tips and rinse chicken wings. Place in pressure cooker with water, bring pressure and cook over high heat for up to five minutes. Remove from pressure cooker and place cooked-out fat in a wide-mouthed, tapered jar for other purposes. 

Blend all ingredients except chicken and Tabasco (or hot sauce) until fairly uniform consistency, without large chunks of ginger or garlic. 

Place 3 / 4 of sauce in saucepan. Roll wings in sauce, remove the wings to a roasting pan (with slotted top). Bake at 325 degrees F. for 20 minutes. Remove from oven and spoon about half of remaining sauce on top of each piece cook for 5 minutes. Add Tabasco or other hot pepper sauce to taste and serve. 

Beau's notes:

* Use vinegar "which has been used to keep a supply of bird's-eye peppers." 

* After discarding chicken spurs, wash hands with very hot water and Dial soap (and follow up with isopropyl alcohol rinse) wash all utensils with bleach. (One should always regard chickens, even though processed in USA or inspected by USDA, as unclean! USDA inspectors are notoriously less than thorough, and U.S. packing houses often neglect basic hygienic rules in cooperation with chickens, especially in their guts, waste 

products un-excreted, etc. And one should not expect much better from out-of-country chickens.)