Famous Ice Cream Recipe Secrets

Have you ever wondered how Ben & Jerry's was founded? The founders of Ben & Jerry's Ice Cream is Ben Cohen and Jerry Green Field. Ben & Jerry's Homemade, Inc., producers of ice cream, frozen yogurt and sorbet. The company is known for its creative flavors combinations. Ben Cohen and Jerry Greenfield met as teenagers in middle school in New York. They both attended Penn State. They opened their first store in 1978. Their first shop was a converted garage. Their one year anniversary was marketed, Free Cone Day. Everyone who came to their shop that day was free scoops of ice cream. This tradition continues today. In 1980 Ben and Jerry's Ice Cream was sold to grocery stores. In 1981, they were an ice making chain. Top selling flavors are Cherry Garcia, Chunky Monkey, Chocolate Chip Cookie Dough, Cherry Garcia frozen yogurt, Peanut Butter Cup and New York Fudge Chunk. In 2000 the company acquisition of Unilever. Do these famous copycat ice cream recipes at home. 

Bones and Jerry's Cherry Garcia Ice Cream

Copycat Famous Recipe Secrets

- ¼ cup shaved semisweet chocolate bars 

- ¼ cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to empty the syrup) 

-2 Large eggs 

- ¾ cup granulated sugar 

-2 Cups heavy or whipping cream 

-1 Cup milk 

-Place the shaved chocolate flakes and cherries into separate bowls. Cover and refrigerate.

-Beat the eggs in a bowl until light and fluffy, 1-2 minutes. 

-Whisk in sugar a little at a time and then continue stirring until completely blended, about 1 minute more. - Pour cream and milk and whisk to blend. 

-Transfer mixture to an ice cream maker and freeze following manufacturer's instructions. 

After ice cream stiffens (about 2 minutes before it's done), add the chocolate and cherries, then continue freezing up ice cream is ready. 

Ben and Jerry's Chocolate Ice Cream Recipe

 

Copycat / Clone Restaurant Recipes

-4 Ounce unsweetened chocolate 

-1 Cup milk 

-2 Large eggs 

-1 Cup sugar 

-1 Cup heavy or whipping cream 

-1 Tspn vanilla 

-1 Pinch salt 

-Gradually whisk in milk and heat, stirring constantly until smooth. 

-Remove from heat and let cool. 

-Beat the eggs in a bowl until light and fluffy, 1-2 minutes. 

-Whisk in sugar a little at a time and then continue stirring until completely blended, about 1 minute more. 

-Add the cream, vanilla and salt and whisk to blend. 

-Pour chocolate mixture into cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator. 

Transfer mixture to an ice cream maker , and freeze according to the manufacturer's instructions. 

America's Secret Recipes

America's Secret Recipes has over 700 famous restaurant recipe secrets. A treasure trove of copycat restaurant recipes and each recipe is time tasted. Order: America Recipe Secrets and discover your favorite restaurant recipes that you can do from the comfort of your home. Visit: Favorite Recipe Secrets Order: America's Secret Recipes.