How To Get The Most Delicious Twice baked potatoes

First assemble your potatoes and other ingredients you need for this recipe. Here's what you need: 

4 large potatoes 

olive oil 

1 / 2 cup sour cream, 

1 / 2 milk 

2 tablespoons butter 

1 cup grated cheese (cheddar) 

4 strips bacon 

1 / 4 chopped green onions 

It's the ingredients you need for this recipe. Once you've gathered them up, you can begin the process of preparing everything. 

Second, wash the potatoes and coat them with olive oil. This will ensure that they are clean and that they become moist during initial baking. Poke them with a fork in several places to allow for ventilation on the inside. Place in center of oven and bake for a little over one hour. 

While potatoes are cooking you can cook bacon to your taste, then chop it into small pieces crumble and mix the remaining ingredients together in a bowl (no onion or cheese). This is where your hand mixer comes into play. The hand mixer will do the work to mix the remaining parts together, and potato, which comes out in a little while. 

After potatoes are finished cooking, remove them from the oven and cut them in half. Scoop the potato out of skin, leaving about quarter-inch of potato back into the skin. Mix the potato that you've removed with the other ingredients, again with your hand mixer to take care of the job for you. Once you have completely mixed the ingredients together, scoring potato filling back into the skins, top with bacon pieces, chopped onion, and cheese, then roast in the oven for another 15 minutes or so. 

When baking is finished, you'll be left with wonderful taste twice baked potatoes, whole family will enjoy.