Saturday, July 17, 2010

Cool summer salads - perfect for a picnic or beach - pasta salad with shrimp and chicken

Probably everyone at some point in their lives was a pasta salad. bet an adequate amount of money these people who have tried the dish, however long I had to try to have a clear idea of what a pasta salad "is." In other words, it is a very simple dish. Does that mean you can not change ..? Of course not. Simplicity only increases the ability to vary. Why ..? Because different is not likely to destroy it, and because it is so easy to understand the plate - the bottom of it. 

As I said the recipe is very variable. If desired, replace the chicken with some meat to others - and the same goes for the shrimp. 

Let the ingredients for this recipe: 

Four slices of green onion 
1 / 2 pound cooked and peeled shrimp 
A bell pepper 
A medium carrot, thinly sliced 
Can sliced mushrooms drained 
1-2 cloves garlic, minced 
1 / 4 cup Parmesan cheese 
Two cooked chicken breasts 
A teaspoon of oregano 
Salt and pepper 

For dressing, use whatever you want to dress. It's that simple. Take what you can find that works for one salad! 

The guidelines for the salad is as follows: 

Begin cooking the salad as directed on the package says. Chicken breasts, cook, cool and cut into the size of the pieces that I personally prefer. If using shrimp? If so, what do you do with them - that is, the shell and then cook and then leave to cool. Once you've done this, remove the tail. 

Mix everything except the pasta and dressing in large bowl. Now add the pasta. After that, add the dressing. Place the salad in the fridge. Now eat!

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