Seafood Pasta Salad - - Fresh Summer Salad, perfect for a picnic or Down on the beach

Do you like seafood? If you do, do it like pasta salad? If you do not like seafood, but pasta salad or if you do not like salad, but like seafood - we think it does not matter. Give this recipe for the return. In fact, let's rephrase that - given the chance to experiment you turn around.

What we mean by that? we think it is - literally without a trace of exaggeration - endless possibilities for variation in relation to food. You can use any ingredients you want - and not only that, but you can use an amount of an ingredient and you can use a quantity of that ingredient in a number by another and another and another. In other words - there are billions of choices no kitchen. Yes, you may need to develop your taste buds really see the difference, but if you want that it is perfectly possible.

Let a simple pasta seafood salad. In fact, let's start with the ingredients for the salad:

8 Oz. pasta
sliced olives - 1 small can
Clove of garlic - a little
Fresh ginger
Parmesan cheese
1340 grams (or similar bags, if there is no simple measure of this amount.) frozen seafood catch-
To dress you need: If you have), sesame oil (and if you do, do not worry.
Lemon juice
if you want mayonnaise
Olive oil (if needed, use salad oil otherwise)


This is the way to make this dish: 

Cook pasta al dente - not too soft, firmer than smooth. The time required depends on the pasta, but - a rule of thumb is - look at the whole and pulling a minute or two of what is specified in it as a good time to cook the pasta. Now do what you do normally with the pasta (let it cool down, etc.).

Chop, then put in a large bowl, vegetables. Peel garlic and chop on a grater. Pick some ginger, too. Add both to bowl.

Drain olives and add water to bowl. Add pasta to a bowl - mix in. Remove the seafood from the freezer, place in a colander - rinse in cold water (very cold).

Take a large pot. Pour until the oil - olive or others - enough to cooking surface is covered.

If you have, add some sesame oil - and an equivalent amount of wine and sushi vinegar.

Put a lid on the pot - the heat put on medium heat. until the oil gets hot.

When oil is hot out, pan seafood - so it covers. Raise the temperature a little.

While seafood is cooked, every time a playing time. This should not take more than five minutes.

Use a spatula so that the seafood on top of the salad. Now, let cool and mix in a salad.

Add a couple tablespoons of lemon juice, salt and pepper and Parmesan cheese to taste out.

Cover and refrigerate, then eat your salad!